You don't need a luxury kitchen to prepare gourmet meals. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.
This week's Feature Recipe:
Homemade Boysenberry Ice Cream
Summer months are the perfect time of year to make homemade ice cream. With an inexpensive ice cream maker and a few basic ingredients, the process is easy. The churning takes only about 20 minutes. For this ice cream I used seedless boysenberry jam. Any seedless jam—strawberry, blackberry, etc.—will suffice. Try to avoid seeds, as they might damage the plastic paddle that churns the ice cream.
Boysenberry Ice Cream recipe 
Click the "View the PDF" button to download the recipe to your computer. Each recipe includes step-by-step instructions with photographs. Additional recipes can be found in the Recipe Archive.
My newer videos are labeled The Mobile Home Gourmet because these are also broadcast by a local TV station as my weekly cooking shows of the same name.
The recipe is in PDF format. If you need Adobe Reader (it's free) you can download it using the link below.
