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The Mobile Home Gourmet

You don't need a luxury kitchen to prepare gourmet meals at home. My name is Dennis and I live in a mobile home in a trailer park. This is from my kitchen.

This Week's Feature Recipe (one from the vaults)


Winter is a good time for baking. The oven warms the house and there is something comforting about the aroma of baking bread. Loaves of bread are fun to make — I used to bake two loaves every other weekend — but there are some delicious variations. Focaccia is easy and it is beautiful. I made this one with thinly sliced Roma tomatoes and fresh rosemary. You can choose other toppings. Prosciutto and cheese works well. Be creative.

Focaccia Go to the recipe page

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